Here is a twisted western dessert ” Osmaliye cups with strawberries” are always a win!

INGREDIENTS

• • 200gr Osmaliye pastry.

  • 3 Tbs melted butter.

  •  150 ml whipping cream.

  •  1 Tbs sugar.

  •  2 Tbs keymar cream from puck.

  •  Strawberries.

  •  Maple syrup.

DIRECTIONS:

1. Shred Osmaliye pastry, add melted butter & mix well.

2.  Put it in a pan & bake in preheated oven until golden.

3.  Meanwhile, with a whisk, mix whipping cream with sugar. When it thickens add keymar cream. Mix with a spatula and keep in the fridge for like an hour.

4.  Break baked osmaliye pastry into small pieces.

5.  Layering: in bowls, add a layer of osmaliye, cream then strawberries.

6.  Repeat.

7. Serve with maple syrup.

ENJOY 🙂