This is a classic easy  Pumpkin Soup made with fresh or frozen pumpkin cubes.

Thick, creamy and full of flavors.

INGREDIENTS:

• 1 onion.

• 1 garlic clove.

• 500 grams pumpkin cubes.

• 2 medium sized carrots.

• a stem of fresh Thyme.

• 1/2 cup coconut milk or fresh cream.

• 4 cups chicken stock or water.

DIRECTIONS:

1. Chop onions and garlic into small cubes. Saute them.

2. Add carrot cubes and thyme, saute for another 5 min.

3. Add pumpkin,chicken stock.

4. Boil for 20 min., remove thyme, blend, add coconut milk or fresh cream.

ENJOY 🙂