That is  a winner appetizer, snack, or light dinner.

INGREDIENTS:

• 1 Tbs olive oil.

• 1 large sweet potato, scrubbed clean and sliced into 0.5 cm rounds

• 100 g goat cheese, room temperature.

• 2 Tbs milk.

• 1 tsp finely chopped fresh rosemary.

• Salt and black pepper to taste.

• 1/4 cup toasted chopped walnuts.

• 1/2 cup dried cranberries.

• Honey for drizzling.

DIRECTIONS:

1. Preheat the oven.
2. Spray a baking sheet with cooking oil.
3. In a large bowl toss together the sweet potato slices, olive oil, salt and pepper.
4. Lay the slices out on the baking sheet in a single layer.
5. Place on the middle rack in the oven and bake for 10 minutes then flip them over and bake for another 8-12 minutes or until tender.
6. Meanwhile, whisk the goat cheese, milk, rosemary, salt and pepper until smooth, mix with dried cranberries and walnuts.
7. Add the goat cheese mixture onto each sweet potato round.
8. Drizzle with honey.
9. Serve warm or at room temperature.

ENJOY 🙂