Do you love mangoes?!  OK!!! Let me tell you something!

This “MANGOMISU” is a KILLER. Within 3 weeks I made it 3 times!
Yes 3 times .

First time was the last week of Ramadan & poor husband slept early that night so the 3 of us (me, Lynn & Joude) devour it with no little crumb left 🤭

I made it again on Eid’s day (we had visitors) & another time when we were invited at our friends.
They allll felt in love 😍! 
I can share their contacts if you don’t trust me 😏

I am sure you do 😌

Oh yea! There’s a lonely fork in the pic, coz next time it will be all mine 🤪

INGREDIENTS

1)The Cake:

• • • • • • • •  350ml Whipping cream.

              •  500g Mascarpone cheese.

              •  3 Tbs white sugar.

              •  2 mangoes.

              •  1 cup orange juice.

              •  20-25 ladyfingers.

2)RASPBERRY SAUCE: (optional)

• • • • • • 1/4 cup white sugar.

          •  250g fresh or frozen raspberries.

          •  Juice of 1 lemon.

DIRECTIONS

1. Line the base of a 22cm springform cake pan with plastic wrap or baking paper, leaving 2cm overhanging. (You can skip this step if you will serve it on the base).
2. In a bowl, add the whipping cream with sugar. Mix using an electrical whisk until it thickens. Add mascarpone cheese and mix again until well incorporated.
3. Dip half the ladyfingers into the juice and layer in the base of the prepared pan. Spread with half of the mascarpone mixture, and top with half of the mangoes. Repeat the process, then top with the remaining mascarpone mixture, reserving the remaining mango slices to serve.
Cover the cake and chill for a minimum of 2 hours (preferably for a night).
4. Meanwhile for the raspberry sauce, place the sugar and 2 tbs water in a small pan over medium heat, stirring to dissolve the sugar. Add the berries and lemon juice, crushing berries slightly. Let it cool completely. Pass through a sieve set over a bowl and chill until ready to serve. (You can store the sauce,in the fridge for 3-4 days.)
5. To serve, carefully remove the sides and base of the cake pan and transfer the mangomisu to a platter. Decorate with mangoes , serve with berry sauce.

Check the video  

ENJOY ❤️