Today’s recipe is “Mjadara Safra”, a Lebanese vegan dish made of red lentils, a bit of rice and onions.
I usually make it more often during summer season.
Enjoy it with a side salad, olives and pickles.
INGREDIENTS (2-3 servings)
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1 Cup of red lentils.
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1/4 cup Egyptian rice (or long grain).
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1 Medium sized onion.
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Salt and cumin (to taste).
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DIRECTIONS
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Wash lentils and rice.
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Put then in a pot, on low fire, with about 4 cups of Water.
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I usually cut the onion into large cubes and boil them together. But you can fry it in a bit of oil before you add it to lentils/rice mix.
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let it simmer on low fire for 30 to 45 minutes.
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Blend them with hand mixer then pour into bowls or plates.
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Served cold with salad, olives or pickles.
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