INGREDIENTS 400g baby potatos 1 Tbs olive oil 3 Tbs butter 1 Tsp oregano 1 Tsp thyme 5 garlic cloves (minced) Red pepper flakes (optional) Marinade: 1/3 cup soy sauce. 1 Tbs olive oil. 1 Tbs srirache sauce. DIRECTIONS Marinate beef in marinade ingredients. Meanwhile, boil baby potatoes then cut into wedges. In a skillet, heat olive oil & a tablespoon of butter. Saute potato wedges for few minutes until golden. Put aside. To the same skillet, add the remaining 2 Tbs of butter, herbs and garlic. Add beef strips (in one layer) and cook on high/medium fire for 5-7 minutes. Return potatoes to the skillet, add red pepper flakes. Serve immediately. Check the video for detailed directions   ENJOY 🙂