That is  a winner appetizer, snack, or light dinner. INGREDIENTS: 1 Tbs olive oil. 1 large sweet potato, scrubbed clean and sliced into 0.5 cm rounds 100 g goat cheese, room temperature. 2 Tbs milk. 1 tsp finely chopped fresh rosemary. Salt and black pepper to taste. 1/4 cup toasted chopped walnuts. 1/2 cup dried cranberries. Honey for drizzling. DIRECTIONS: 1. Preheat the oven. 2. Spray a baking sheet with cooking oil. 3. In a large bowl toss together the sweet potato slices, olive oil, salt and pepper. 4. Lay the slices out on the baking sheet in a single layer. 5. Place on the middle rack in the oven and bake for 10 minutes then flip them over and bake for another 8-12 minutes or until tender. 6. Meanwhile, whisk the goat cheese, milk, rosemary, salt and pepper until smooth, mix with dried cranberries and walnuts. 7. Add the…