Does it look like a complicated sophisticated cake?!. Believe me it’s not! Two layers of simple super moist chocolate cake, with a smooth buttercream in between!. Yes!!!! Expect too much fat and a loooot of calories hopefully you can manage to have only one piece of it. INGREDIENTS The cake: 400 g sugar.(~ 2 cups). 400 g sugar.(~ 2 cups).  275 g flour.(~ 2 cups + 1 Tbs) 50 g cocoa powder.(~1/2 cup) 1.5 tsp baking powder 1.5 tsp baking soda. 1 tsp salt. 100 g melted butter 2 eggs  250 ml buttermilk.(milk with a squeeze of lemon juice) 250 ml 1 cup hot coffee      The frosting:  200 g butter room temperature. 600 g icing sugar sifted.  50 g cocoa powder sifted. 100 g dark chocolate melted & cooled at room temperature.  125 g Malteser ’s chocolate balls. DIRECTIONS:  Pre-heat the oven to 180°c and grease and…