INGREDIENTS: 3/4 cup milk.  1 tsp instant yeast.  1/4 cup warm water.  2 eggs.  3/4 tsp salt.  3 cups flour.  Wheel of brie.  1/4 cup olive oil.  Rosemary (chopped).  Salt.  Oregano.  1 Tbs Vinegar.  Garlic powder.  Red pepper flakes.  Whisked egg. DIRECTIONS: Preheat oven to 180C. Line around 10 muffin cups . Set aside.  Melt chocolate & butter while stirring. Set aside.  In a small bowl sift flour, cocoa, and salt. Set aside.�  Using a mixer, whisk eggs and sugar on high speed until thick and pale, about 4 minutes. Reduce speed to low and slowly add in chocolate mixture. Stop the mixer. Add flour mixture and fold, using a rubber spatula, just until combined. Do not overmix.  Divide batter between liners, filling them about ¾ full. Bake for 13-16 minutes or until a toothpick inserted into the center of the muffins comes out with moist crumbs and not dry.…