INGREDIENTS: 240g bittersweet or semisweet chocolate (chopped).  1 cup unsalted butter, cut into small pieces.  3/4 cup all-purpose flour.  2/3 cup unsweetened cocoa powder .  1/4 tsp salt.  4 eggs.  1.5 cup granulated sugar. DIRECTIONS: Preheat oven to 180C. Line around 10 muffin cups . Set aside.  Melt chocolate & butter while stirring. Set aside.  In a small bowl sift flour, cocoa, and salt. Set aside.  Using a mixer, whisk eggs and sugar on high speed until thick and pale, about 4 minutes. Reduce speed to low and slowly add in chocolate mixture. Stop the mixer. Add flour mixture and fold, using a rubber spatula, just until combined. Do not overmix.  Divide batter between liners, filling them about ¾ full. Bake for 13-16 minutes or until a toothpick inserted into the center of the muffins comes out with moist crumbs and not dry. Be careful not to overbake as this…