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GHINA

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Light and Refreshing! One of my favourite childhood dessert INGREDIENTS: 8 cups of water. 2.5 cups of sugar. 2.5 cups of milk (powdered). 10 Tbs flour. 1 egg. Vanilla. 2 Tbs cacao. Biscuits (plain). 1/2 cup hot water. **(You can substitute water and milk with 10 cups of liquid milk). DIRECTIONS: 1- Mix milk, water, flour, sugar, egg and vanilla. Keep on stirring the mixture on low fire until it thickens (lighter than yoghurt density). 2- Place the biscuits in the bottom of the tray, add half the milk mixture. 3- Add another layer of biscuits. 4- On the side mix about half a cup of hot water with 2 Tbs of cocoa, mixed well and add it to the other half of the milk mixture. 5-Add it on the second layer of biscuits. 6-Finally top it with a third layer of biscuits. 7-when it cools down, put in the…