Lebanese Cuisine Balila April 28, 2020 Share Share on Facebook Share on Twitter Pinterest Views: 605 A perfect breakfast during the weekends and a great addition to your Sohour during the Holy Month of Ramadan!INGREDIENTSBoiled chickpeasMinced garlicLemon juiceOlive oilCumin & saltDIRECTIONSMix the ingredients together and serve with pita bread, pickles, olives and some veggies.ENJOY 🙂 LebaneseOrientalRamadan 0 Contact Us NAME EMAIL Subject Message Author GHINA Website Prev Post Shrimp Fatteh April 27, 2020 Next Post Fresh Lemonade April 28, 2020 Related Posts Bulgur B Dfin January 7, 2021 Potato Kebbe August 20, 2020 Write A Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
