I can have such plate as a main dish or even a salad full of nutrients.

INGREDIENTS:

• 1 cup quinoa (rinsed)

• 250 g boneless chicken breasts

• 1/2 cup Barbecue sauce

• 250 g zucchini

• Sweet corn

• 1/4 cup Feta cheese (crumbled)

• 1/4 cup green onions

• Salt and pepper to taste

DIRECTIONS:

1. Cook quinoa following the directions on package.

2. Season the chicken with salt and pepper, grill or pan fry it over medium-high heat unti cooked through and lightly golden, about 4-6 minutes per side. slice and mix in the BBQ sauce.

3. Grill the zucchini slices until cooked, about 2-3 minutes per side.

4. Assemble all ingredients. top it with more BBQ sauce if desired.

ENJOY 🙂