INGREDIENTS

• 400g baby potatos

• 1 Tbs olive oil

• 3 Tbs butter

• 1 Tsp oregano

• 1 Tsp thyme

• 5 garlic cloves (minced)

• Red pepper flakes (optional)

Marinade:

• 1/3 cup soy sauce.

• 1 Tbs olive oil.

• 1 Tbs srirache sauce.

DIRECTIONS

1. Marinate beef in marinade ingredients.

2. Meanwhile, boil baby potatoes then cut into wedges.

3. In a skillet, heat olive oil & a tablespoon of butter.

4. Saute potato wedges for few minutes until golden. Put aside.

5. To the same skillet, add the remaining 2 Tbs of butter, herbs and garlic.

6. Add beef strips (in one layer) and cook on high/medium fire for 5-7 minutes.

7. Return potatoes to the skillet, add red pepper flakes.

8. Serve immediately.

Check the video for detailed directions  

ENJOY 🙂