I love all kinds of Fatteh especially during Ramadan. It is so refreshing and nutritious. INGREDIENTS 500gr yoghurt. 2 garlic cloves (minced). 1 Tbs tahini. 150gr shrimp (I add to it paprika, salt & a bit of garlic powder then sauté it with a bit of oil). Fried or grilled eggplants (cubes). Fried or grilled pita bread. Fried pine nuts.(if you like add a bit of butter). DIRECTIONS  Mix yoghurt with Tahini & garlic.  Assemble ingredients together: Bread then eggplants then yoghurt mix and on the top shrimp with pine nuts.  Add a pinch of paprika. N.B: I prefer to keep bread on the side so that it keeps its crunchiness. And each one adds it to his bowl. ENJOY 🙂