INGREDIENTS: 3/4 cup milk. 1 tsp instant yeast. 1/4 cup warm water. 2 eggs. 3/4 tsp salt. 3 cups flour. Wheel of brie. 1/4 cup olive oil. Rosemary (chopped). Salt. Oregano. 1 Tbs Vinegar. Garlic powder. Red pepper flakes. Whisked egg. DIRECTIONS: Preheat oven to 180C. Line around 10 muffin cups . Set aside. Melt chocolate & butter while stirring. Set aside. In a small bowl sift flour, cocoa, and salt. Set aside.� Using a mixer, whisk eggs and sugar on high speed until thick and pale, about 4 minutes. Reduce speed to low and slowly add in chocolate mixture. Stop the mixer. Add flour mixture and fold, using a rubber spatula, just until combined. Do not overmix. Divide batter between liners, filling them about ¾ full. Bake for 13-16 minutes or until a toothpick inserted into the center of the muffins comes out with moist crumbs and not dry.…
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