A childhood dessert!! INGREDIENTS 5 eggs 600 ml milk 250g sugar (~ 1.75 cup) Vanilla Lemon zest Take a minute and enjoy this beauty  Some helpful tips: The pan should be non-stick do not stir the sugar, just swirl the pan to ensure even colouring. Heat milk do not boil. Leave the remekins to cool. Chill for at least 4 hours, preferably overnight. To turn out each caramel, run the point of a sharp knife arounfd the top edge of each ramekin, place a dessert plate on top and invert. Check the video for directions