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𝖧𝖾𝗋𝖾’π—Œ 𝖺 𝗋𝖾𝖼𝗂𝗉𝖾 π–Ώπ—ˆπ—‹ π—žπ—˜π—§π—’ π——π—œπ—˜π—§! 𝖨’𝗏𝖾 𝗆𝖺𝖽𝖾 π—π—π–Ύπ—Œπ–Ύ “π—–π—΅π—²π—²π˜€π—² π—¦π˜π—Άπ—°π—Έπ˜€” 3 π—π—‚π—†π–Ύπ—Œ 𝗂𝗇 π—ˆπ—‹π–½π–Ύπ—‹ π—π—ˆ 𝖻𝖾 𝖺𝖻𝗅𝖾 π—π—ˆ 𝗍𝖺𝗄𝖾 𝖺 π—‰π—‹π—ˆπ—‰π–Ύπ—‹ π—‰π—‚π–Όπ—π—Žπ—‹π–Ύ π–»π–Ύπ–Ώπ—ˆπ—‹π–Ύ 𝗆𝗒 π—†π—ˆπ—‡π—Œπ—π–Ύπ—‹π—Œ π–½π–Ύπ—π—ˆπ—Žπ—‹π–Ύ 𝗍𝗁𝖾𝗆!!! 𝖳𝗁𝖾𝗒 π—€π—ˆ 𝗐𝖾𝗅𝗅 𝗐𝗂𝗍𝗁 𝗅𝖺𝖻𝗇𝖾𝗁 π–Ώπ—ˆπ—‹ π–»π—‹π–Ύπ–Ίπ—„π–Ώπ–Ίπ—Œπ—, π–Ίπ–Ώπ—π–Ύπ—‹π—‡π—ˆπ—ˆπ—‡ π—Œπ—‡π–Ίπ–Όπ—„ π—ˆπ—‹ 𝗅𝗂𝗀𝗁𝗍 𝖽𝗂𝗇𝗇𝖾𝗋 𝗐𝗂𝗍𝗁 𝖺 π–Όπ—Žπ—‰ π—ˆπ–Ώ 𝗍𝖾𝖺 β˜•οΈ. INGREDIENTS 1 cup almond flour. Β 50 g cream cheese. Β 2 cups mozzarella cheese (shredded). Β 1 egg. DIRECTIONS 1. in a casserole, on low heat, put mozzarella, cream cheese and almond flour. 2. Mix well until cheese melts and a ball is formed. 3. Remove from heat. When it cools down add the egg and mix it well. Until egg goes into the dough. 4. Place it on a parchment paper, then top it with another one. Roll out the dough(The thinner you roll it the crispier crackers you will get). 5. Cut into the shape you want (squares, rectangles). 6. Add salt, herbs…