I love all kinds of pasta dishes! Quick & easy to prepare, flavourful & fulfilling!. I prepared this Creamy Lemon Shrimp Linguine literally in 20 min. INGREDIENTS 500 g Linguine pasta 500 g shrimp, peeled/deveined (tail can be left on or off) 1 Tbs olive oil. 3 tsp minced garlic, divided. 1 Tbs butter. 1 Tbs lemon zest. 1/2 cup lemon juice. 1 cup chicken or vegetable stock. 1 cup cooking cream. OPTIONAL: Parmesan cheese, for sprinkling Chopped basil or parsley, for garnish Red pepper flakes. DIRECTIONS 1. Cook pasta according to package directions. Reserve 1 cup pasta water, and drain it. 2. In a large pan heat 1 Tbs of olive oil . Add 1 tsp of the garlic along with the red pepper flakes (if you want to add it) and the shrimp and cook about 3 minutes (cooking shrimp halfway) 3. Add stock, remaining 2 tsp…
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