“Kebbe be Soniye” a traditional  main course that you can enjoy with your family! INGREDIENTS 1.5 cups fine burgul. kammoune (special lebanese herbs mix). 300 g minced meat (mad’ou’a). 300 g minced meat (for stuffing). 2 medium sized onion (diced) divided use. 1 tsp 7 spices. 1 Tbs Summak. pine nuts. Salt. DIRECTIONS  Mix burgul with salt, 1 onion and kammoune.  Add to it water (around 4 cups) and soak it for like an hour until the burgul pieces are puffy.  Meanwhile, in a pan, fry diced onion.  Add to it a pinch of salt, so it softens.  Add meat, cook them together, add summak, 7 spices , a bit of salt and pine nuts.  Now the burgul is puffy, work it well with your hands, add to it minced meat(mad’ou’a). Work them well together, until you have a ball.  In a baking pan, put 2 Tbs oil, Spread…