Nothing beats Lebanese Chicken Shawarma! It is my all time favorite!!! MARINADE: 1/2 kilo chicken breast 2 Tbs yogurt 1 Tbs minced garlic 1 Tbs white vinegar or lemon juice 1 Tbs chicken shawarma spices 1/2 tsp paprika 1/2 tsp white pepper 2-3 whole cardamon 2 cloves Salt DIRECTIONS: Cut chicken breasts into slices. Marinate them for at least 2 hours (preferably overnight) In a pan, heat a full Tbs of oil, add marinated chicken slices in batches. Sauté for 3-4 minutes on each side on medium-high  fire. Serve with garlic paste, mint leaves, pickles and fries. ENJOY 🙂