Moghrabieh traditional Lebanese dish made of wheat semolina dough pearls along with chicken or beef , chickpeas and onions served with a warm cinnamon and caraway spiced chicken sauce. A must for family gatherings ❤️. INGREDIENTS:  1 kg fresh moghrabiyeh.  1 kg chicken (or beef).  2 cups boiled chickpeas.  500g small onions.  1 Tbs caraway.  3/4 Tbs cinnamon.  Salt (for taste). DIRECTIONS: