Lebanes breakfasts are always the best! INGREDIENTS: 1 kg all purpose flour. one pack instant yeast(~7g). 1 Tbs sugar. 1 tsp salt. 1 Tbs yoghurt. 2 cups warm water. 1/2 cup oil(I used olive oil). DIRECTIONS: 1- mix dry ingredients. 2- add yoghurt,then water slowly while mixing with oil. 3- work the dough on a clean surface. 4- put it in a pot cover it with cling film and a towel. Keep it in a warm dark place (oven) for few hours. ENJOY 🙂