Lebanese, warm, healthy “Lentil kebbeh” is my kind of comfort food in this weather! INGREDIENTS:  500g orange lentils.  1 cup fine bulgur.  Kammouneh mix.  Salt.  Olive oil and/or butter. DIRECTIONS: 1-Pick over lentils to remove debris & rinse with water many times. 2-Boil them to get lentil purée (the mix should be similar to yogurt consistency). 3-Add the purée to the bulgur & leave them for around 30 min. till the bulgur get softened. 4-Rub the mix with olive oil. Put it in a pan on the stove for warming. 5- serve it wit olive oil or molten butter & kammoune mix on the top. ENJOY 🙂