“Kibbeh b laban” a lebanese traditional dish made of meat balls (small kibbeh) and cooked yogurt with sautéed mint and garlic mix. So delicious during summer sunny days! Hope you will like it! INGREDIENTS   For Kibbeh you will need: 0.5 cup fine burgul. kammoune (special lebanese herbs mix). 100 g minced meat (mad’ou’a). 100 g minced meat (for stuffing). 1medium sized onion (diced) divided use. 0.5 tsp 7 spices. 0.5 Tbs Summak. Pine nuts. Salt.    For yogurt you will need: 3/4 kg yogurt. 1.5 Tbs cornflour. 3 Tbs water. 5 garlic cloves (minced). 10 mint leaves (chopped). DIRECTIONS 1. Mix burgul with salt, 1 onion and kammoune. 2. Add to it water (around 1 cup) and soak it for like an hour until the burgul pieces are puffy. 3. Meanwhile, in a pan, fry diced onion. 4. Add to it a pinch of salt, so it softens. 5. Add meat,…