INGREDIENTS 2 Tbs coconut oil (or any oil you have). 1 Small onion (diced). 1 Carrot (diced). Leeks (diced). 2 Cloves garlic (minced). Ginger (diced). 2 Tbs flour. 3 Cups chicken stock (or veg.stock) 1 Medium potato, diced 250 grams (sautéed) chicken breasts cubes. 1/2 Tbs curry powder. 1/3 Cup frozen peas. 125ml Fresh cream. Salt and black pepper, to taste. DIRECTIONS 1. Heat oil in a large pot over medium-high heat. Add onion and sauté for few minutes. Then carrots and leeks,Add garlic & ginger & sauté for 2 min. Stirring occasionally after each addition. 2. Add the flour and stir to combine. Cook for 1 minute. 3. Add stock, potato,chicken, curry powder, and stir to combine. 4.Let it simmer. Reduce heat to medium-low. Continue to cook for 10-15 minutes until the potatoes are tender, stirring occasionally. 5. Stir in the peas and fresh cream until combined. Season with salt…
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