One of my favorite soups! Especially when accompanied with toasted french bread or croutons. INGREDIENTS 2 Cups chopped asparagus 1 Cup chopped 1 Medium sized potato 1/2 Cup fresh cream Olive oil, salt and pepper. DIRECTIONS Fry the veggies with olive oil, then add water & salt and bring to boil for 15-20 minutes. When ready blend the veggies then add the fresh cream and the pepper. Serve with croutons or french baguette. ENJOY  🙂