“Oriental Rice” aka Mansaf, It’s a well know dish in many Arabic countries. Today, I am sharing with you the lebanese style oriental rice. INGREDIENTS 1 kg Lamb cutlets ( you can substitute it with a whole chicken, or chicken legs). A whole onion, carrot, cinnamon stick,Laurel leaves for boiling meat. 300 g minced meat. 1.5 cup Basmati rice. 1 medium sized onion (chopped). 2 Tbs veg. Oil. 3 cups broth (from lamb cutlets or chicken). 1 tsp cinnamon. 1/2 tsp black pepper. 1 tsp salt. Nuts for garnishing (dried raisins, almonds, cashews, pistachios). DIRECTIONS 1. In a pressure cooker, sauté lamb cutlets (chicken) with a Tbs of veg. Oil. Then cover it with hot water, remove froth , add a whole onion, carrot, cinnamon stick, Laurel leave. Cook it on low heat for 35-40 min. 2. Meanwhile, in a casserole, heat a Tbs of oil, add minced meat,…
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