A perfect salad for a light dinner! INGREDIENTS:  Kale (2cups)  Red cabbage (1 cup)  1 Carrot(shredded)  1 Onion(chopped)  1 bell pepper (Cubes)  Sesame seeds DRESSING:  Garlic (2cloves chopped).  Olive oil (1/4 cup)  Sesame oil (1tsp)  Soy sauce (1tsp)  Apple vinegar (1tsp)  Maple syrup (2tsp)  Dijon mustard (1/2tsp)  Red pepper flakes (pinch)  Salt DIRECTIONS: 1-Heat olive & sesame oil. When fragrant add garlic, cook for 5 min on low heat. 2-When it cools down add all other ingredients. Mix & keep it in the fridge. 3-Debone Kale, chop and massage it with salt and olive oil. 4- Add to it carrots, cabbage, bell pepper, onions and the dressing. Mix 5- on the top add sesame seeds. ENJOY 🙂