This is a classic easy  Pumpkin Soup made with fresh or frozen pumpkin cubes. Thick, creamy and full of flavors. INGREDIENTS: 1 onion. 1 garlic clove. 500 grams pumpkin cubes. 2 medium sized carrots. a stem of fresh Thyme. 1/2 cup coconut milk or fresh cream. 4 cups chicken stock or water. DIRECTIONS: Chop onions and garlic into small cubes. Saute them. Add carrot cubes and thyme, saute for another 5 min. Add pumpkin,chicken stock. Boil for 20 min., remove thyme, blend, add coconut milk or fresh cream. ENJOY 🙂