Lebanese, warm, healthy “Lentil kebbeh” is my kind of comfort food in this weather!

INGREDIENTS:

•  500g orange lentils.

•  1 cup fine bulgur.

•  Kammouneh mix.

•  Salt.

•  Olive oil and/or butter.

DIRECTIONS:

1-Pick over lentils to remove debris & rinse with water many times.

2-Boil them to get lentil purée (the mix should be similar to yogurt consistency).

3-Add the purée to the bulgur & leave them for around 30 min. till the bulgur get softened.

4-Rub the mix with olive oil. Put it in a pan on the stove for warming.

5- serve it wit olive oil or molten butter & kammoune mix on the top.

ENJOY 🙂