Nothing beats Lebanese Chicken Shawarma!

It is my all time favorite!!!

MARINADE:

• 1/2 kilo chicken breast

• 2 Tbs yogurt

• 1 Tbs minced garlic

• 1 Tbs white vinegar or lemon juice

• 1 Tbs chicken shawarma spices

• 1/2 tsp paprika

• 1/2 tsp white pepper

• 2-3 whole cardamon

• 2 cloves

• Salt

DIRECTIONS:

1. Cut chicken breasts into slices.

2. Marinate them for at least 2 hours (preferably overnight)

3. In a pan, heat a full Tbs of oil, add marinated chicken slices in batches.

4. Sauté for 3-4 minutes on each side on medium-high  fire.

5. Serve with garlic paste, mint leaves, pickles and fries.

ENJOY 🙂