INGREDIENTS
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2 Tbs coconut oil (or any oil you have).
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1 Small onion (diced).
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1 Carrot (diced).
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Leeks (diced).
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2 Cloves garlic (minced).
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Ginger (diced).
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2 Tbs flour.
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3 Cups chicken stock (or veg.stock)
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1 Medium potato, diced
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250 grams (sautéed) chicken breasts cubes.
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1/2 Tbs curry powder.
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1/3 Cup frozen peas.
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125ml Fresh cream.
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Salt and black pepper, to taste.