During summer , I like  cold, vegetarian meals. And as you all know, our Lebanese cuisine has a great  variety of vegetarian recipes.   Today’s recipe is “Potato Kebbe”.  I love how simple it is and I enjoy its silky texture. Ingredients: 3 medium sized potatoes. 3/4…

Today’s recipe is “Mjadara Safra”, a Lebanese vegan dish made of red lentils, a bit of rice and onions. I usually make it more often during summer season. Enjoy it with a side salad, olives and pickles. INGREDIENTS (2-3 servings)  1 Cup of red lentils.  1/4 cup…

One of my favourites 😍 Today’s recipe “Cashew Chicken” I added bell pepper and broccoli to increase its nutritional value (you can skip them if you don’t like any of them). Sriracha and pepper flakes are optional so if you have kids who like this kind of meals,…

A dish with few ingredients but full of flavours. I make it every time we have visitors over for lunch or dinner (on the list for Sunday’ lunch😌), and it’s always a success! Thanks God 🙏🏻 The combination of Coconut milk with Curry makes its magic in this…

The combination of chicken, garlicky dressing and chunky croutons in this caesar salad is hard to beat. I’ve tried many dressing recipes. I’ll share with you my favorite two dressings: one with anchovies and the other one without anchovies. Dressing Nb 1: 4tbs Mayo (for lighter version I…

It’s a complete meal not just a salad! . I love to prepare it and keep it in the fridge for few hours before devouring it 😋. Perfect for summer lazy days 👌🏼. INGREDIENTS For 1 portion: 2 cups cooked quinoa 1/2 cup roasted zucchini 1/2 cup roasted…