A perfect salad for a light dinner!
INGREDIENTS:
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Kale (2cups)
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Red cabbage (1 cup)
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1 Carrot(shredded)
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1 Onion(chopped)
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1 bell pepper (Cubes)
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Sesame seeds
DRESSING:
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Garlic (2cloves chopped).
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Olive oil (1/4 cup)
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Sesame oil (1tsp)
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Soy sauce (1tsp)
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Apple vinegar (1tsp)
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Maple syrup (2tsp)
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Dijon mustard (1/2tsp)
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Red pepper flakes (pinch)
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Salt
DIRECTIONS:
1-Heat olive & sesame oil. When fragrant add garlic, cook for 5 min on low heat.
2-When it cools down add all other ingredients. Mix & keep it in the fridge.
3-Debone Kale, chop and massage it with salt and olive oil.
4- Add to it carrots, cabbage, bell pepper, onions and the dressing. Mix
5- on the top add sesame seeds.
