“Kebbe be Soniye” a traditional  main course that you can enjoy with your family!

INGREDIENTS

• • 1.5 cups fine burgul.

  • kammoune (special lebanese herbs mix).

  • 300 g minced meat (mad’ou’a).

  • 300 g minced meat (for stuffing).

  • 2 medium sized onion (diced) divided use.

  • 1 tsp 7 spices.

  • 1 Tbs Summak.

  • pine nuts.

  • Salt.

DIRECTIONS

1. 1.  Mix burgul with salt, 1 onion and kammoune.

   2.  Add to it water (around 4 cups) and soak it for like an hour until the burgul pieces are puffy.

   3.  Meanwhile, in a pan, fry diced onion.

   4.  Add to it a pinch of salt, so it softens.

   5.  Add meat, cook them together, add summak, 7 spices , a bit of salt and pine nuts.

   6.  Now the burgul is puffy, work it well with your hands, add to it minced meat(mad’ou’a). Work them well together, until you have a ball.

   7.  In a baking pan, put 2 Tbs oil, Spread a layer of burgul/meat mix.

   8.  Add onion/meat mix.

   9.  Top it with another layer of burgul/meat mix.

   10.  Draw lines (design it as you like).

   11.  On the top add olive and veg. Oil

   12.  Bake it in preheated oven for 30-40 minutes.

   13.  Serve it with side salad or cucumber/yoghurt salad.

N.B: for steps (7-10) check the videos.

ENJOY 🙂