Lebanes breakfasts are always the best!

INGREDIENTS:

• 1 kg all purpose flour.

• one pack instant yeast(~7g).

• 1 Tbs sugar.

• 1 tsp salt.

• 1 Tbs yoghurt.

• 2 cups warm water.

• 1/2 cup oil(I used olive oil).

DIRECTIONS:

1- mix dry ingredients.

2- add yoghurt,then water slowly while mixing with oil.

3- work the dough on a clean surface.

4- put it in a pot cover it with cling film and a towel. Keep it in a warm dark place (oven) for few hours.

ENJOY 🙂