Maybe FOOD in Lebanon is the most thing we enjoy (after family time for sure). But I really miss my kitchen and kids need to have homemade meals. So here is the first recipe for 2021, “Bulgur B Dfin” An authentic Lebanese dish, made of bulgur, chickpeas, onions…
During summer , I like cold, vegetarian meals. And as you all know, our Lebanese cuisine has a great variety of vegetarian recipes. Today’s recipe is “Potato Kebbe”. I love how simple it is and I enjoy its silky texture. Ingredients: 3 medium sized potatoes. 3/4…
Today’s recipe is “Mjadara Safra”, a Lebanese vegan dish made of red lentils, a bit of rice and onions. I usually make it more often during summer season. Enjoy it with a side salad, olives and pickles. INGREDIENTS (2-3 servings) 1 Cup of red lentils. 1/4 cup…
“Kibbeh b laban” a lebanese traditional dish made of meat balls (small kibbeh) and cooked yogurt with sautéed mint and garlic mix. So delicious during summer sunny days! Hope you will like it! INGREDIENTS For Kibbeh you will need: 0.5 cup fine burgul. kammoune (special lebanese herbs mix).…
“Oriental Rice” aka Mansaf, It’s a well know dish in many Arabic countries. Today, I am sharing with you the lebanese style oriental rice. INGREDIENTS 1 kg Lamb cutlets ( you can substitute it with a whole chicken, or chicken legs). A whole onion, carrot, cinnamon stick,Laurel…
A perfect breakfast during the weekends and a great addition to your Sohour during the Holy Month of Ramadan!INGREDIENTSBoiled chickpeasMinced garlicLemon juiceOlive oilCumin & saltDIRECTIONSMix the ingredients together and serve with pita bread, pickles, olives and some veggies.ENJOY 🙂