Light and Refreshing!

One of my favourite childhood dessert

INGREDIENTS:

• 8 cups of water.

• 2.5 cups of sugar.

• 2.5 cups of milk (powdered).

• 10 Tbs flour.

• 1 egg.

• Vanilla.

• 2 Tbs cacao.

• Biscuits (plain).

• 1/2 cup hot water.

**(You can substitute water and milk with 10 cups of liquid milk).

DIRECTIONS:

1- Mix milk, water, flour, sugar, egg and vanilla. Keep on stirring the mixture on low fire until it thickens (lighter than yoghurt density). 2- Place the biscuits in the bottom of the tray, add half the milk mixture.

3- Add another layer of biscuits.

4- On the side mix about half a cup of hot water with 2 Tbs of cocoa, mixed well and add it to the other half of the milk mixture.

5-Add it on the second layer of biscuits.

6-Finally top it with a third layer of biscuits.

7-when it cools down, put in the fridge for about 4-5 hours.