Moghrabieh traditional Lebanese dish made of wheat semolina dough pearls along with chicken or beef , chickpeas and onions served with a warm cinnamon and caraway spiced chicken sauce. A must for family gatherings ❤️.
INGREDIENTS:
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1 kg fresh moghrabiyeh.
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1 kg chicken (or beef).
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2 cups boiled chickpeas.
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500g small onions.
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1 Tbs caraway.
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3/4 Tbs cinnamon.
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Salt (for taste).
