During summer , I like cold, vegetarian meals. And as you all know, our Lebanese cuisine has a great variety of vegetarian recipes.
Today’s recipe is “Potato Kebbe”. I love how simple it is and I enjoy its silky texture.
Ingredients:
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- 3 medium sized potatoes.
- 3/4 cup fine bulgur.
- Salt (as desired).
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Directions:
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- Boil potatoes until they are so tender.
- Peel, mash and mix them with bulgur while they are hot.
- Leave them together till the bulgur get softened (for around 30 min).
- Rub the mix with olive oil, put in plates.
- Serve with Thyme salad, olive oil and kammoune mix.
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Enjoy 🙂