“Maamoul” are lebanese style cookies served during special occasions like Easter, Eid el Fitr, Eid el Adha. Traditionally they can be stuffed with nuts, dates. Nowadays, there are many new versions like Halawa, Apricot jam… I do prefer the traditional ones! Enjoy preparing them with the kids and…

Delicious and delicate Middle Eastern cookies that melt in your mouth… Few ingredients, so easy to make, enjoy them in the afternoon with a cup of tea. INGREDIENTS (Make around 120 pieces). 4 cups (500g) all purpose flour. 1 1/3 cup (150g) powdered sugar. 1 1/3 cup (300g)…

One of my favorite soups! Especially when accompanied with toasted french bread or croutons. INGREDIENTS 2 Cups chopped asparagus 1 Cup chopped 1 Medium sized potato 1/2 Cup fresh cream Olive oil, salt and pepper. DIRECTIONS Fry the veggies with olive oil, then add water & salt and…

INGREDIENTS  Beef (1.5 kg).  1 tsp black pepper.  1 tsp paprika.  1/2 tsp cinnamon.  1 tsp salt.  Bay leaves.  Cinnamon sticks.  Cloves.  Onions (2 medium sized).  Garlic (1 whole).  Carrots.  Baby potatoes (or potato wedges).  Mushrooms  Sweet corn. For the gravy:  2 Tbs butter.  2 Tbs flour.  2.5…

I tried Chef May Yaacoubi’s Atayef Magical recipe! I’ve tried so many recipes but Guys believe me this is the best one!!!.You need for try it ASAP 🤩 INGREDIENTS  1 cup semolina. 2 cups flour.  1 cup milk.  2 cups warm water.  3 Tbs sugar.  1/2 tsp salt.  2…

We are having cheese rolls almost every iftar! For a change I tried these feta spinach rolls and they turned out amazing🤩! Who is interested to try them?! INGREDIENTS  200g Feta cheese.  Half cup shredded mozzarella.  200g frozen spinach (squeeze out water).  Puff pastry.  Salt and pepper  Egg…