Today’s recipe is an Algerian special dish! Adapted from Meghan Markle’s community cookbook “TOGETHER”. In Algeria “LHAM LAHLOU” is served daily during Ramadan, it’s sweet since it has a lot of dried fruits, they eat it last in the meal like a dessert(as mentioned in the book). I found it convenient as an appetiser, but I adjusted the sugar quantity to our taste. It’s a must try guys 😍!!! INGREDIENTS 12 Dried prunes. 12 Dried apricots. 6 Dried figs, halved. 20g Dried raisins. 50g Butter. 1 Onion finely chopped. 500g Lamb chunks (cut into 2cm pieces). 2 Cinnamon sticks. 1 Star anise. 1/4 Tsp salt. 250 ml black tea. 250 Boiling water. (And extra boiling water to soak dried fruits). 3/4 Cup sugar. 1 Tsp orange blossom water. Flaked almonds to garnish. DIRECTIONS 1. Put the dried fruits into a bowl, add boiling water to cover and leave for 30…