I love all kinds of Fatteh especially during Ramadan. It is so refreshing and nutritious.

INGREDIENTS

• • 500gr yoghurt.

  • 2 garlic cloves (minced).

  • 1 Tbs tahini.

  • 150gr shrimp (I add to it paprika, salt & a bit of garlic powder then sauté it with a bit of oil).

  • Fried or grilled eggplants (cubes).

  • Fried or grilled pita bread.

  • Fried pine nuts.(if you like add a bit of butter).

DIRECTIONS

1. 1.  Mix yoghurt with Tahini & garlic.

   2.  Assemble ingredients together: Bread then eggplants then yoghurt mix and on the top shrimp with pine nuts.

   3.  Add a pinch of paprika.

N.B: I prefer to keep bread on the side so that it keeps its crunchiness.
And each one adds it to his bowl.

ENJOY 🙂