A childhood dessert!!
INGREDIENTS
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5 eggs
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600 ml milk
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250g sugar (~ 1.75 cup)
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Vanilla
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Lemon zest
Take a minute and enjoy this beauty
Some helpful tips:
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The pan should be non-stick
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do not stir the sugar, just swirl the pan to ensure even colouring.
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Heat milk do not boil.
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Leave the remekins to cool.
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Chill for at least 4 hours, preferably overnight.
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To turn out each caramel, run the point of a sharp knife arounfd the top edge of each ramekin, place a dessert plate on top and invert.
