One of my favorite soups! Especially when accompanied with toasted french bread or croutons.

INGREDIENTS

• 2 Cups chopped asparagus

• 1 Cup chopped

• 1 Medium sized potato

• 1/2 Cup fresh cream

• Olive oil, salt and pepper.

DIRECTIONS

1. Fry the veggies with olive oil, then add water & salt and bring to boil for 15-20 minutes.

2. When ready blend the veggies then add the fresh cream and the pepper.

3. Serve with croutons or french baguette.

ENJOY  🙂