The combination of chicken, garlicky dressing and chunky croutons in this caesar salad is hard to beat.
I’ve tried many dressing recipes.

I’ll share with you my favorite two dressings: one with anchovies and the other one without anchovies.

Dressing Nb 1:

• • • 4tbs Mayo (for lighter version I substitute it with Greek yoghurt).

    • 2tbs water.

    • 150g Parmesan.

    • 1tsp anchovies (minced).

    • 1 clove garlic (minced).

  • 1/2 lemon juice .

Dressing Nb 2.

• 2 garlic cloves.

• 1 cup Mayo (or Greek Yogurt).

• 2 tsp Dijon Mustard.

• 2 tsp Worcestershire Sauce.

• 2 Tbs vinegar.

• 1/2 cup shredded Parmesan.

• 2 Tbs olive oil.

• 1/2 lemon juice.

• Salt & Black pepper.

DIRECTIONS

1. Mix all ingredients using a hand mixer.

2. I marinate chicken breast with sweet paprika, garlic powder, salt and pepper.

3. Grill it or sauté it with a Tbs of oil over medium to high heat, for around 20 min (move it from side to side every 5 min.).

4. Serve with iceberg lettuce, croutons and shredded Parmesan.

ENJOY 🙂